Layered Dip in a Jar

So who can't do this?  It's super easy and best of all can be done even a few days beforehand.  Served in 1/2 pt. wide-mouth Ball canning jars - you can even serve them with the lids on to keep any pests away.

1 - 12 oz. can Archer Farms Refried Pinto Beans
1 - 10 oz. jar Archer Farms White Queso
1 - 16 oz. tub Archer Farms Sour Cream
1 - 10 oz. jar Archer Farms Roasted Tomato & Chipotle Salsa
2 c. Archer Farms Shredded Cheddar Cheese
1 8 oz. can sliced black olives
1  bag Archer Farms Yellow Corn Tortilla Chips

For efficiency, I place the pinto beans, queso, sour cream and salsa in a decorating bag and snip a hole in the tip for it to flow through - this makes easy work and keeps the sides of the jars looking better.  You can use a spoon as well to do this.  Layer the beans first, followed by the queso, sour cream and salsa.  Sprinkle on the cheddar and black olives.  Serve with chips - enjoy!