Meyer Lemon Ginger Beer
8 ounces of ginger, grated or sliced
8 cups water
2 cups white sugar
2 Meyer lemons
Cold Club Soda for mixing
Using a microplace box grater, zest and juice the lemons, then place into a pot. Grate the ginger on the large grate into the pot - then add the sugar and water
Bring to simmer and turn off heat. Let sit for 30 minutes, then strain. Put into refrigerator to chill. Fill a glass with ice, fill up with a 50/50 mix of ginger syrup and club soda - enjoy!