Apple Fritter Pudding
8 apple fritters, torn apart and dried out
4 c. half & half
1 tbsp. vanilla
1/2 tsp. cinnamon
3/4 c. sugar
Place the dried out apple fritter pieces into a 9X13 oven dish and set aside. Make custard by mixing half & half, eggs, vanilla, cinnamon and sugar together - then pouring over the fritter pieces. Cover with a sheet of parchment and place a second 9X13 dish on top of that to weigh the fritter pieces down and keep them submerged in the custard. Place into refrigerator and chill overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 375 degrees and bake for 50 minutes, until pudding is puffed and golden. Remove from oven and allow to rest for 15 minutes before serving. Enjoy!