Churrasco [chuh-ras-koh] Cooking Class

The recipes you will be learning take their inspiration from churrascos, the traditional outdoor barbecues of Argentina and Brazil. These spicy, but not-too-hot dishes, complimented by icy rum cocktails are prefect for an upcoming summer party.

On the menu:
Pineapple Batida Cocktails
Grilled Steaks with Chimichurri Sauce
Tomatoes with Avocado Salsa
Latin American Potato Salad
Caipirinha Cocktail (Rum & Lime Cream) Pie

Class size is limited to 12, cost of the class is $50 per person. Reserve your spot here:

May 1 - 11 am-2pm
Warners-Stellian - St. Paul
1711 N. Snelling Avenue

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