Having a crowd of people over for the holiday? Roast a large tom for presentation and carving. Roast additional turkey by doing parts instead of a whole bird. This will save you time and allow to feed the army of guests.
White meat fanatics? Roast turkey breasts with skin and bone on, place them in a roasting pan and rub with softened butter, then season with salt and pepper. Pour 1/2" of stock in the bottom of the pan and roast in a 350 degree, pre-heated oven for roughly 1 1/2 to 2 hours - until a meat thermometer registers 170 degrees.
If doing drumsticks and wings as well, rub them with softened butter and salt and peppper, then add to the roasting pan.